General Papers
| Analisis Kandungan Gizi Tepung Tersulaku Sebagai Bahan Dasar Roti Tawar | |
| Mafalda Rosa, Lydia Ninan Lestario, Sri Hartini |
UICRIC © 2018 Research and Community Service Institute Semarang State University (LP2M UNNES)
ISSN Print 2460-5832, ISSN Online 2460-5492